Shakshuka-Inspired Potatoes and Eggs

Shakshuka-Inspired Potatoes and Eggs: still from the video

Step 1

Dice the potatoes and vegetables, using a chopper if you have one.

Step 2

Heat the oil in a pan and add the minced chicken.

Step 3

Add the sea salt, onion powder and garlic powder to the chicken.

Step 4

Add the diced potatoes to the pan and cook with the chicken.

Step 5

Add a little more salt, the chicken seasoning, mixed herbs and the leftover jollof sauce.

Step 6

Add water and the onions, cover, and cook until the potatoes are soft.

Step 7

Stir in the diced bell peppers. Add a little water if it starts to catch, and cover so the vegetables soften.

Step 8

Reduce the heat to very low. Break the eggs one by one into a separate container, then pour them on top of the potato mixture.

Step 9

Let it bubble briefly, then switch off the heat.