Shakshuka-Inspired Potatoes and Eggs
A one-pan breakfast of diced potatoes, minced chicken, bell peppers and leftover jollof sauce, finished with eggs cooked on top.
Video
Original video: watch on YouTube
Ingredients
13 items
- Irish potatoes
- Minced chicken
- Bell peppers (yellow, red and green)
- Onions
- Leftover jollof sauce
- Eggs
- Sesame oil (or another healthy oil)
- Sea salt
- Onion powder
- Garlic powder
- Chicken seasoning
- Mixed herbs
- Water
Instructions
9 steps
- Dice the potatoes and vegetables, using a chopper if you have one.
- Heat the oil in a pan and add the minced chicken.
- Add the sea salt, onion powder and garlic powder to the chicken.
- Add the diced potatoes to the pan and cook with the chicken.
- Add a little more salt, the chicken seasoning, mixed herbs and the leftover jollof sauce.
- Add water and the onions, cover, and cook until the potatoes are soft.
- Stir in the diced bell peppers. Add a little water if it starts to catch, and cover so the vegetables soften.
- Reduce the heat to very low. Break the eggs one by one into a separate container, then pour them on top of the potato mixture.
- Let it bubble briefly, then switch off the heat.
