Veggie Rice in the Ninja Foodi
A one-pot rice with minced beef, blended aromatics, cabbage, ugu and scent leaves, cooked in the Ninja Foodi.
Video
Original video: watch on YouTube
Ingredients
14 items
- Minced beef
- Rice (washed)
- Onions
- Garlic
- Scotch bonnet pepper
- Fresh oregano
- Salt (sea salt, plus more to taste)
- White pepper
- Dried parsley (or thyme or curry leaves)
- Cabbage (chopped)
- Ugu (pumpkin leaves) (chopped)
- Scent leaves (chopped)
- Oil
- Very hot water
Instructions
6 steps
- Blend the garlic, onions, scotch bonnet and oregano into an aromatic mix.
- Heat the oil in the Ninja Foodi and brown the minced beef, breaking it up as it cooks.
- Stir in the blended aromatic mix with the sea salt, white pepper and dried parsley.
- Add the washed rice and mix well. Add a little more salt for the amount of rice.
- Add very hot water, cover, and cook.
- Once the water is absorbed, stir in the chopped cabbage, ugu and scent leaves and let them steam in the rice until ready.
