Plantain and Eggs in Pepper Sauce

Plantain and Eggs in Pepper Sauce: still from the video

Step 1

Blend the red bell peppers, red and yellow chili, onions and garlic (and the tomatoes). If your blender is small, blend in batches.

Step 2

Melt the butter in a pan, or use any cooking oil, and pour in the blended pepper mix.

Step 3

Season with thyme, dried basil, curry powder and salt. Add beef broth for depth. If the broth is already salty, add a little extra water to balance it.

Step 4

When the sauce is boiling, add the chopped plantain and the sausages.

Step 5

Stir in the chopped spring onions or other vegetables and simmer for about 2 minutes.

Step 6

Crack the eggs into the sauce, cover the pan, and cook until the eggs are firm.