Moin Moin, Natural Spices Only

Moin Moin, Natural Spices Only: still from the video

Step 1

Put the fish, uziza, thyme, crayfish, curry, onions and water in a pot and add the eggs to boil at the same time. Cover and cook until done.

Step 2

Remove the fish and eggs. Debone the fish and peel the eggs.

Step 3

Blend the beans, peppers, onions, fish stock, fish bones and head, ginger paste and a little water until smooth.

Step 4

Dissolve sea salt in water and add it to the blended mixture.

Step 5

Add the diced eggs, deboned fish, the oil used for frying jollof and optional palm oil, and stir well. Add hot water if the mixture is too thick.

Step 6

Fold the moin moin leaves into a funnel shape, pour in the mixture and fold the edges down to seal.

Step 7

Place the wrapped packages in a steamer and cook until done.