Homemade Nuts and Seeds Mix
A blend of roasted ground nuts and seeds to stir into oats, yogurt or bread, made in the air fryer.
Video
Original video: watch on YouTube
Ingredients
8 items
- 1 cup Pecans
- 1 cup Macadamia nuts
- 1 cup Hazelnuts
- 1 cup Walnuts
- 2/3 cup Flax seeds
- 2/3 cup Sunflower seeds
- 2/3 cup Hemp seeds
- 2/3 cup Pumpkin seeds
Instructions
5 steps
- Air fry the nuts at 190°C for 10 minutes.
- Air fry the seeds at 190°C for 7 minutes. For the tiny seeds, place a rack on top of them inside the air fryer so they do not fly around.
- Let the nuts and seeds cool down completely before blending.
- Blend the nuts and the seeds separately into a ground mix. Stop before it turns into nut butter so some texture remains.
- Store the mixes in the fridge or freezer. The oils released while blending will turn them rancid if kept at room temperature.
Cooking tips
- Any edible nuts and seeds you have on hand will work.
- Stir into oats, yogurt or bread dough.
