Step 1
Put the chicken, stockfish head, red and yellow chili and diced onions in a pot.
Step 2
Add the ground uziza seeds, ground locust beans, salt and ground crayfish. Add water, cover and cook.
Step 3
Blend the crayfish, onions and uziza seeds with water as a first batch. Blend the chili and locust beans coarsely as a second batch.
Step 4
When the chicken is almost done, add the blended egusi and the stockfish head.
Step 5
Cook the egusi thoroughly (it can upset the stomach if undercooked) before adding the pepper mix.
Step 6
Add the pepper mix (chili and locust beans) to the pot.
Step 7
Add palm oil, stir everything together and cook until finished.
All steps are completed.
Enjoy your meal!