Cowtail Peppersoup (Yam and Cowtail Pepper Soup)

Step 2

Add half of the roughly blended habanero pepper and onion mix, sea salt, 1 tablespoon peppersoup spice, 1 tablespoon Holy Spirit spice, 1 tablespoon garlic, ginger and onion paste and 1 tablespoon green nature paste.

Step 3

Pour in enough water for the soup base, stir and cook in the pressure cooker until the meat is tender.

Step 4

Release the pressure, open the cooker and add the yam.

Step 5

Add the rest of the blended pepper and onion mix and a little more salt, Holy Spirit spice and peppersoup spice.

Step 6

Stir, cover the cooker and cook on the 'rice' setting until done.

Step 7

Release the pressure and add plenty of scent leaves. Stir and let the leftover heat cook the leaves without putting the pot back on the heat.