Chicken and Potato Curry

Step 2

Heat the coconut oil in the pressure cooker on the sauté function at the highest setting.

Step 3

Add the blended mixture, the curry masala and the cumin and stir until aromatic.

Step 4

Add the chicken drumsticks, then season with salt and black pepper.

Step 5

Add the diced onions and tomatoes.

Step 6

Add the potatoes, carrots, coriander leaves, cayenne pepper and coconut milk.

Step 7

Cancel the sauté function, choose the "meat stew" function, set it for 15 minutes and start.

Step 8

When it finishes, leave it on "keep warm" for 5 minutes, then release the pressure manually.

Step 9

Stir in the corn flour and nutritional yeast mixture to thicken the curry.